... and hear first hand what the companies around you are doing in livestock innovation.
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Rovecom: Discover the future of dairy farming with Dairy Insight
Dairy farming is on the brink of a digital revolution. With Dairy Insight, Rovecom introduces a tool that integrates farm data into a unified interface, giving advisors and dairy farmers real-time insights.
What to expect:
– Unveiling groundbreaking features that will improve dairy farm operations.
– Insights into Rovecom’s solutions and how they can help facilitate your service to your customers.
– A preview of features and future enhancements to Dairy Insight.
Your speakers:
Gerben Donker
CEO @ Rovecom
Gerben Berkhoff
Business Unit Manager Rovecom Feed @ Rovecom
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Rovecom: Discover the future of dairy farming with Dairy Insight
Dairy farming is on the brink of a digital revolution. With Dairy Insight, Rovecom introduces a tool that integrates farm data into a unified interface, giving advisors and dairy farmers real-time insights.
What to expect:
– Unveiling groundbreaking features that will improve dairy farm operations.
– Insights into Rovecom’s solutions and how they can help facilitate your service to your customers.
– A preview of features and future enhancements to Dairy Insight.
Your speakers:
Gerben Donker, CEO Rovecom | Gerben Berkhoff, Business Unit Manager Rovecom Feed
Arla: The Sustainability Incentive Model – accelerate sustainability actions on farm
Sustainability is a #1 priority for our customers – and dairy is in focus. To maintain our position and protect our future ‘license to operate’, we need to accelerate our actions.
We need to triple the speed of reductions to deliver our -30% target in 2030 – this is where the Sustainability Incentive Model is a key model.
Your speaker:
Ricarda Camillus | Sustainability Manager Central Europe, Agriculture, Arla Foods Deutschland GmbH
Agolin: Ruminant, performance and environment in one
Cattle are the main source of greenhouse gas emissions, emitting up to 5 gigatonnes of CO2 equivalent. Fermentation in the rumen alone is responsible for around 43% or 2.1 gigatonnes of CO2 equivalent of these emissions.
Agolin explains how they have been creating carbon credits with their customers for around 4 years, benefiting both the industry and the farmer.
Your speaker:
Katrin Spengler | Technical Manager – AGOLIN SA
DSM Sustell service: Improve animal protein sustainability
Sustainability is a #1 priority for our customers – and dairy is in focus. To maintain our position and protect our future ‘license to operate’, we need to accelerate our actions.
We need to triple the speed of reductions to deliver our -30% target in 2030 – this is where the Sustainability Incentive Model is a key model.
Your speaker:
Ricarda Camillus | Sustainability Manager Central Europe, Agriculture, Arla Foods Deutschland GmbH
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